




Job Summary: A Kitchen Assistant supports meal preparation, handles food and utensil sanitation, manages inventory organization, and performs general kitchen cleaning—essential for smooth workflow. Key Highlights: 1. Supports meal preparation and kitchen organization. 2. Responsible for food and utensil sanitation. 3. A starting point for a career in gastronomy. **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 07:00 to 16:00 **Education Level** Completed Elementary School (1st Degree) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 07:00 to 16:00 * **Education Level** Completed Elementary School (1st Degree) * **City** Juiz de Fora \- MG Applications for this opportunity close on **02/14/2026** ### **Job Description** A Kitchen Assistant supports meal preparation, handles food and utensil sanitation, performs pre-preparation tasks (e.g., cutting, peeling), organizes inventory, and conducts general kitchen cleaning—playing an essential role in workflow efficiency, with responsibilities ranging from basic cleaning to plating under the supervision of chefs. Requires organization, agility, and adherence to sanitary regulations; may serve as a starting point for a career in gastronomy. ### **Prerequisites** Minimum 1 year of experience Applications for this opportunity close on **02/14/2026** #### **About the Company** #### **Location** *BR-040 Highway, 50 • KM 800 • Empresarial Park Sul • 36\.120\-000 • Matias Barbosa \- MG*


