**Description:** **To succeed, you must have:** Bachelor's degree in Food Science and Technology, Food Engineering, Chemical Engineering, or related fields; Postgraduate degree in Microbiology or related fields; Experience with Quality Tools; Training in ISO 17025 standard and Internal Auditor for ISO 17025; Registration with the Professional Council; Experience in Food Microbiology; Knowledge of ISO legislation and Ministry of Agriculture regulations; Experience applying ISO 17025 standard \- Desirable. Experience in People Management; Proficiency in Office Suite; Availability to work on-site in Leopoldina/MG. **Here’s how you will contribute to the Laboratory team:** Supervising microbiology laboratory processes, ensuring result reliability and compliance with established quality standards; Leading and developing the team, being responsible for hiring processes, performance monitoring, and offboarding; Planning, controlling, and managing the department's OPEX and CAPEX budgets; Managing supply control, procurement of materials, and resources necessary for operations; Validating analysis results and providing internal departments with accurate and timely information; Conducting internal audits and responding to internal and external assessments; Ensuring compliance with applicable legal and regulatory requirements in the field. 251016020225657593