Cook

Description

Job Summary: Professional responsible for food preparation, department hygiene, equipment inspection, and food quality control. Key Highlights: 1. Food preparation and hygiene 2. Food quality control 3. Department organization **Occupation:** Cook R$ **Salary Expectation** R$ 2\.024,02 **Number of Positions** 1 **Working Hours** From 12:00 to 21:00 **Education Level** Incomplete Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.024,02 * **Number of Positions** 1 * **Working Hours** From 12:00 to 21:00 * **Education Level** Incomplete Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **08/05/2026** ### **Job Description** Food preparation; Department hygiene and organization; Inspection of equipment and utensil cleaning; Verification and storage of supplier deliveries; Food quality control; ### **Prerequisites** Relevant experience will be an advantage. ### **Benefits** Medical assistance Dental assistance Profit-sharing Life insurance Meal allowance Transportation allowance Applications for this opportunity are accepted until **08/05/2026** #### **About the Company** Krokero is the biscuit brand that fits both the consumer's table and budget. Founded in 1980 in Juiz de Fora/MG, the brand became part of Vilma Alimentos Group in 2014 and arrived with over 30 years of tradition, offering irresistibly flavored biscuits combining quality and advanced production technology. #### **Location** *DR. MILTON LADEIRA STREET, 1125 • MILHO BRANCO • 36\.083\-020 • Juiz de Fora \- MG*