Japanese Chef

Description

Job Summary: Professional responsible for preparing Japanese cuisine dishes including yakisoba, tempura, misoshiru, gyoza, and grilled items, including seafood. Key Highlights: 1. Specialization in Japanese cuisine with focus on hot kitchen preparation 2. Preparation of various dishes such as yakisoba and tempura 3. Handling of seafood and grilled items (teppanyaki) **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 4:00 PM to 11:30 PM **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 4:00 PM to 11:30 PM * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/29/2026** ### **Job Description** Hot Kitchen Preparation: Prepare dishes such as yakisoba, tempura, misoshiru, gyoza, and grilled items (teppanyaki), seafood, and others. ### **Benefits** Base salary + commission Applications for this opportunity close on **04/29/2026** #### **About the Company** Discover Japa Hall — Located in Benfica, Japa Hall Sushi Bar brings the finest Japanese cuisine right to your neighborhood! Ensuring quality and freshness of ingredients served to customers. Japa Hall offers a full Japanese buffet featuring traditional sushi, sashimi, hot dishes, and specially crafted items designed to delight even the most refined palates. The Japa Hall Sushi Bar team adheres to the highest standards of quality and service, resulting in efficient service delivery and excellent value for money, all enjoyed in a modern and welcoming environment. #### **Location** *Av. Presidente Juscelino Kubitscheck, 6881 • Benfica • 36\.090\-000 • Juiz de Fora \- MG*