Description
Job Summary:
Professional for bread production and pastry experience, with focus on punctuality, teamwork, and proactivity.
Key Highlights:
1. Artisanal bread production
2. Pastry experience
3. Teamwork and proactivity
**Occupation:** Food
R$
**Salary Expectation**
R$ 2\.200,00
**Number of Positions**
1
**Working Hours**
From 10:00 to 18:00
**Education Level**
Completed High School (Secondary Education)
**City**
Juiz de Fora \- MG
* R$
**Salary Range**
R$ 2\.200,00
* **Number of Positions**
1
* **Working Hours**
From 10:00 to 18:00
* **Education Level**
Completed High School (Secondary Education)
* **City**
Juiz de Fora \- MG
Applications for this opportunity are open until **25/05/2026**
### **Job Description**
Bread production including ciabatta, Australian-style bread, baguettes, and also pastry experience
### **Prerequisites**
Punctuality, teamwork, organization, proactive attitude
### **Benefits**
Salary + transportation voucher (VT)
### **Notes**
Monday to Friday
Applications for this opportunity are open until **25/05/2026**
#### **About the Company**
Well-established cafeteria and pastry shop in Juiz de Fora with 3 locations
#### **Location**
*Av. Barão do Rio Branco, 2260 • Centro • 36\.016\-310 • Juiz de Fora \- MG*