Description
Job Summary:
The professional will be responsible for bread, pasta, and confectionery production, handling ingredients, controlling fermentation, and operating industrial ovens.
Key Highlights:
1. Bread, pasta, and confectionery production
2. Ingredient handling and fermentation control
3. Operation of industrial ovens
**Occupation:** Out-of-home food service / Gastronomy
R$
**Salary Expectation**
R$ 2\.400,00
**Number of Positions**
1
**Working Hours**
From 12:00 to 20:00
**Education Level**
Incomplete Elementary School (1st Level)
**City**
Juiz de Fora \- MG
* R$
**Salary Range**
R$ 2\.400,00
* **Number of Positions**
1
* **Working Hours**
From 12:00 to 20:00
* **Education Level**
Incomplete Elementary School (1st Level)
* **City**
Juiz de Fora \- MG
Applications for this opportunity are open until **22/05/2026**
### **Job Description**
Bread, pasta, and confectionery production, ingredient handling, fermentation control, and operation of industrial ovens.
### **Prerequisites**
Ability to work well in a team, punctuality, and commitment.
### **Benefits**
Attendance bonus of R$ 120.00\.
Applications for this opportunity are open until **22/05/2026**
#### **About the Company**
#### **Location**
*Avenida Doutor Simeão de Faria, 1867 • Santa Cruz • 36\.088\-000 • Juiz de Fora \- MG*