




Job Summary: Work in food production, performing filling, labeling, and organization tasks while adhering to safety and quality standards. Key Highlights: 1. Diversified operations in production areas (sauces, seasonings, packaging) 2. Focus on organization and quality maintenance in food manufacturing 3. Compliance with production guidelines and good manufacturing practices **REQUIREMENTS:** * Education: Minimum high school diploma * Prior experience in food companies (preferred but not mandatory) * Proactivity * Punctuality * Goal achievement * **Reside in Canoas/RS or nearby regions.** **RESPONSIBILITIES:** * Work in company production areas: sauces and garlic; seasonings in sachets and jars; packaging in shrink film; * Assemble displays and place the correct number of sachets according to label specifications; * Apply labels to secondary packaging corresponding to the product being produced and its standard quantity; * Label packaging; * Fill specific products according to the production line being operated (sauces/garlic, manual, semi-automatic, automatic); * Follow the product quantity specified on labeling, unless otherwise instructed by a supervisor; * Organize the production area; * Monitor product expiration dates and batch numbers; * Follow instructions and guidelines from the Production Operator / Leader; * Clean equipment and workstations; * Adhere to food manufacturing care instructions (GMP); Employment Type: Permanent CLT Salary: R$1.800,00 - R$1.817,00 per month Benefits: * Fuel allowance * Meal allowance * Food voucher * Transportation voucher


