Description
Job Summary:
A professional to guide, monitor, and resolve issues in perishables departments, manage production processes, customer service, and team management.
Key Highlights:
1. Team and process management in the perishables department
2. Monitoring of private-label production
3. Customer service
**Prior work experience required.**
Responsibilities: Guide, monitor, and resolve issues related to the perishables department (frozen and dairy products);
Monitor private-label product production processes;
Provide customer service;
Manage the department's work schedule, arrange substitutes when necessary, execute checklists, and fulfill all requests from supervision and sales teams;
Manage department staff and handle department-related matters.
Schedule: Monday to Saturday (Sundays off).
Benefits:
**\* Salary R$ 2\.870,88\+ R$ 324,00 (hazard pay)**
Employment Type: Full-time CLT
Compensation: R$3\.104,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Food basket
* Transportation allowance
Work Location: On-site
Full-time
Onsite
Santa Helena,Para
