Job Summary: We are seeking a gastronomy enthusiast to join us as a Pizzaiolo, responsible for the full preparation of artisanal pizzas, ensuring flavor, quality, and consistency. Key Highlights: 1. Passion for gastronomy and artisanal pizzas 2. Prepare dough, sauces, and fillings according to recipes and standards 3. Maintain cleanliness and organization of the work area **Job Description:** We seek a gastronomy enthusiast with proven experience in producing artisanal pizzas. The pizzaiolo will be responsible for the complete preparation of dough, sauces, and pizza assembly, ensuring flavor, quality, and consistency in all served products. **Responsibilities:** * Prepare dough, sauces, and fillings according to house recipes and standards; * Handle and bake pizzas in gas, electric, or wood-fired ovens; * Monitor oven time and temperature; * Maintain cleanliness and organization of the work area; * Ensure proper use of ingredients and minimize waste; * Comply with food safety regulations and good food handling practices; * Support the kitchen team with general tasks as needed. **Requirements:** * Proven experience as a pizzaiolo; * Knowledge of artisanal dough preparation and fermentation techniques; * Agility, attention to detail, and commitment to quality; * Availability to work night shifts, weekends, and holidays. **Preferred Qualifications:** * Experience with wood-fired ovens; * Knowledge of Neapolitan or naturally fermented pizzas; * Creativity in developing new flavors and combinations. Employment Type: Full-time CLT Compensation: R$2.268,69 per month Benefits: * Food basket * Transportation allowance Work Location: On-site