Nutrition Internship (UAN) - Cajamar

Description

Job Summary: Quality Control Internship (UAN), assisting in hygiene supervision, temperature measurement, shelf-life control, and customer satisfaction. Key Highlights: 1. Support in quality and food service routines 2. Assistance in supervision of hygiene and food control 3. Activities involving temperature measurement and shelf-life control **Job Details:** **Position:** Quality Control Internship (UAN) \- Cajamar **Location:** Cajamar \- São Paulo, SP. **Work Mode:** On-site **Schedule:** Monday to Friday, from 09:00 to 15:00, with a 20-minute break **Stipend:** R$ 1000.00 \+ Transportation allowance \+ Gympass \+ Dental assistance. **Requirements:** **Currently enrolled in undergraduate program:** Nutrition; 2nd to 5th semester; **Main Responsibilities:** Support quality and food service routines, assist in supervision of food handler hygiene, environmental hygiene, and food hygiene; perform temperature measurements, shelf-life control, meal distribution, customer satisfaction monitoring, sample collection, product and price registration. **Minimum Education Level:** Undergraduate degree Transportation allowance Gympass dental assistance.