Job Summary: Nutrition internship focused on updating and operating a nutritional and quality monitoring system, conducting audits and tracking improvements. Key Highlights: 1. Conducting nutritional audits and quality assurance. 2. Developing competencies in management systems. 3. Monitoring good practices and cleaning standards. ANNOUNCEMENT 1 — NUTRITION INTERNSHIP (1 POSITION – FLEXIBLE SCHEDULE) | RWP NETWORK **Work Location:** RWP DC + store visits (mobility across the network) **Position:** Nutrition Internship (Quality / Audit / System) **Schedule (fixed):** **3 days/week:** 09:00–16:00 (**1-hour break**) **2 days/week:** 16:00–22:00 **Stipend:** **R$ 1.200,00** **Benefit:** **Transportation for mobility between stores** **Meal:** On-site (when at the DC) Internship Mission Update and operate the **RWP Network Nutritional and Quality Monitoring System**, including audits and standardized scoring per store. Activities (in practice) * **Audit and score** in the online system (with text + photos): * Handling and good practices (GMP) * Storage (dry and refrigerated), temperature control, and organization * Portioning/packaging/conditioning * Expiry date control (FEFO/FIFO) and expiration management * Organization/5S and cleaning standards * Staff conduct and **leaders’ courtesy** (management standard) * Weekly performance tracking per store (score + comments) * Create and maintain **written and photographic records** in the network’s online system * Identify non-conformities, monitor corrective actions, and document improvements Requirements * Currently enrolled in a **Nutrition** program (ideally from the 4th semester onward) * Smartphone with a high-quality camera and proficiency in online systems/forms * Organizational skills, critical thinking, and firmness to enforce standards * Availability to **visit stores**, as required Type of position: Internship Contract duration: 24 months Compensation: starting at R$1.200,00 per month Benefits: * Transportation allowance Work location: On-site