Job Summary: Responsible for product packaging, food handling, batch identification, cold room organization and sanitation, under nutritional supervision. Key Highlights: 1. Experience in food production 2. Handling and packaging of food products 3. Workplace organization and sanitation Requirements * Experience in companies engaged in food production * Immediate start * **AVAILABILITY TO WORK FROM 2:10 PM TO 10:30 PM** Responsibilities * Package products according to company standards; * Follow good food handling practices; * Identify batch numbers and manufacturing dates for all produced products; * Maintain equipment and utensils; * Organize the cold room; * Perform sanitation of the workplace, equipment, and accessories; * Prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; * Perform other duties related to the position as assigned by the supervisor. Additional Information Salary: BRL 1,750.08 + 5% productivity bonus (BRL 87.53) + Tips Benefits: Transportation allowance (VT) and on-site meals Work Schedule: 6 days on, 1 day off Employment Type: Full-time, Permanent (CLT) Compensation: BRL 1,750.08 per month Benefits: * Transportation allowance Selection Question(s): * ARE YOU AVAILABLE TO WORK FROM 8:00 AM TO 4:20 PM? Experience: * Cooking (Mandatory)