Job Summary: A professional responsible for retrieving, storing, sanitizing, and organizing products and equipment, as well as preparing food items in advance and serving customers. Key Highlights: 1. Manage and organize food products and equipment. 2. Prepare food items in advance according to prescribed diets. 3. Provide efficient service to internal and external customers. **Responsibilities:** Retrieve requested products from the SND warehouse; Store food items in compliance with current legislation until portioning. Sanitize and organize departmental equipment and utensils. Participate in institutional activities promoted by the organization, when required. Maintain departmental assets and equipment, monitoring proper usage as well as corrective and preventive maintenance. Prepare food items in advance according to prescribed diets. Serve internal and external customers. 06:30 to 18:30 — D1 or D2 Work schedule: 12 hours on / 36 hours off; Education: Elementary school. Employment type: Permanent CLT contract Compensation: R$1.252,03 — R$1.500,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Education requirements: * Completed high school (Mandatory) Experience requirements: * Kitchen experience (Mandatory)