Job Summary: Responsible for assisting in food preparation, plating dishes, and organizing the kitchen, ensuring hygiene and food safety. Key Highlights: 1. Essential support to the cook in daily routines 2. Focus on speed and quality of service 3. Guarantee of hygiene and food safety Responsible for assisting in food preparation, plating dishes, and organizing the kitchen. Performs sanitation of utensils, equipment, and food; maintains a clean environment; and complies with food safety regulations. Supports the cook in daily routines, helping ensure speed and quality of service in the restaurant/hotel. Meal allowance value: R$ 400.00 Transportation allowance value: R$ 390.00 After gaining experience, salary increases to: R$1.848,00 + 20% hazard pay. Working hours: 6:00 AM to 2:20 PM Shift schedule: 6 days on, 1 day off Employment type: Permanent CLT contract Compensation: starting from R$1.685,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site