Job Summary: Responsible for preparing and serving cocktails, attending to customers courteously, organizing and maintaining the bar, managing inventory, and ensuring proper handling of beverages. Key Highlights: 1. Experience in preparing drinks and cocktails 2. Good communication and proactivity 3. Ability to work under pressure **Responsibilities:** Prepare and serve cocktails, drinks, and alcoholic and non-alcoholic beverages according to house standards; attend to customers courteously and efficiently; organize and maintain a clean, well-stocked, and fully functional bar; manage inventory of beverages, supplies, and bar utensils; ensure proper handling and storage of beverages and ingredients. **Requirements:** Experience in preparing drinks and cocktails; knowledge of alcoholic and non-alcoholic beverages; good communication skills; proactivity; ability to work under pressure; availability to work flexible hours, including weekends and holidays, on a 6x1 schedule from 5:00 PM to 12:55 AM. **Benefits:** Service charge, performance-based bonus, transportation allowance, meals provided on-site, health and dental plans (upon enrollment), partnership with educational institutions, SESC, pharmacies, driving schools, optical stores, and others. Employment Type: Full-time CLT Compensation: R$1.870,00 – R$1.870,62 per month Work Location: On-site