Job Summary: Position for an attendant at a high-end artisanal ice cream parlor, focusing on customer service, product preparation, and workplace organization. Key Highlights: 1. Friendly and efficient customer service 2. Prepare and serve ice cream, coffee, and desserts 3. Maintain cleanliness and organization of the workplace Position for an attendant at a high-end artisanal ice cream parlor – Savassi neighborhood. Salary: R$1.500,00 (Reduced work schedule of 6 hours per day – 36 hours per week) Meal allowance up to R$600,00. Benefits: Transportation allowance + Meal allowance + Performance-based bonus Responsibilities: * Store opening/closing * Serve customers at the counter with friendly and efficient service * Learn about offered products and share this knowledge with customers to enhance sales effectiveness * Prepare and serve ice cream, coffee, and desserts * Maintain cleanliness and organization of the workplace * Restock ingredients and products * Operate cash register and perform daily closing procedures * Conduct sales via delivery apps * Receive and inspect supplier deliveries * Address customer complaints and suggestions * Achieve pre-established sales targets (commission will be paid) Working Hours: Two positions available (schedule to be agreed upon based on availability during the interview) Employment Type: Full-time, CLT permanent contract Compensation: R$1.500,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience working in an ice cream parlor, restaurant, or café? * Are you available to work on weekends? * Are you available to work the closing shift (2:30 PM to 9:00 PM)? Work Location: On-site