RESTAURANT ATTENDANT

Description

Job Summary: Professional responsible for customer service and assistance, organization and sanitation of the premises, inventory and loss control, and execution of restaurant operational tasks. Key Highlights: 1. Customer service and direct assistance 2. Organization and maintenance of the premises and equipment 3. Order flow management and inventory control Serve and assist customers, sanitize utensils and equipment, organize the dining area, operate the weighing scale, take orders, resolve menu-related inquiries, and make recommendations upon customer request Assist in buffet setup, organization, inspection, and dismantling Monitor leftovers and losses Process and collect customer payments Restock items referred to as "ménage" (support materials such as salt, pepper, olive oil, etc.), beverages, side dishes, and sauces Monitor plate flow between kitchen and tables Clean and prepare tables after customers leave, sterilize materials and instruments Check inventory levels Handle delivery orders, inspect dishes prepared by the kitchen before dispatching them for delivery Greet guests upon arrival at the establishment and, if necessary, escort them to their tables Ensure preservation, storage, and maintenance of restaurant equipment, materials, and facilities Perform other duties within the scope of responsibility as assigned by management Ensure compliance with sanitary regulations Employment Type: Full-time CLT Salary: R$1.869,50 – R$1.869,55 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * How many years of experience do you have as a RESTAURANT ATTENDANT? Which restaurants have you worked for? * Are you available to work from 08:00 to 16:20, Monday through Saturday? * Do you accept a salary of R$1.869,55? Experience: * Restaurant (Mandatory) * RESTAURANT ATTENDANT (Mandatory)