Job Summary: Nutrition internship focused on kitchen routines, diet standardization, nutritional screening, and assessment of inpatients. Key Highlights: 1. Practical experience in patient screening and nutritional assessment 2. Development of skills in diet standardization and kitchen routines 3. Supervised guidance and learning under a nutritionist Familiarize oneself with kitchen service routines, diet standardization, conduct nutritional screening and assessment of hospitalized patients using standardized forms under the supervision of a nutritionist. Perform statistical tracking of consultations. Requirements: Currently enrolled in a Nutrition undergraduate program, from the 5th semester onward;  Proficiency in computer applications – Microsoft Office suite;  Completion of the “Nutritional Assessment” course;  Completion of the “Clinical Nutrition 1” course is desirable. Schedule: Monday to Friday, 7:00 AM to 1:00 PM. Position Type: Internship Contract Duration: 6 months Compensation: R$990.00 – R$1,000.00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site