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Job Summary: A professional to handle restocking, handling, and organization of refrigerated and processed meat products, ensuring hygiene and optimal product display, as well as shelf-life control and support for promotional activities. Key Highlights: 1. Restocking of refrigerated and processed meat products 2. Handling, slicing, and portioning of products 3. Focus on organization, hygiene, and optimal product display at the point of sale We are seeking a professional to work as a **Stock Clerk** **Job Information:** * **Position:** Stock Clerk * **Salary:** R$ 1.715,00 + hazard pay R$303,00 * **Meal Voucher (VR):** R$ 30.00 per day * **Transportation Voucher (VT):** Based on route expenses (no 6% deduction) * **Internet Allowance:** R$ 40.00 **Working Hours and Schedule:** * Monday to Friday: 7:30 AM to 4:30 PM * Saturdays: 7:30 AM to 11:30 AM Responsibilities include restocking refrigerated and processed meat products, handling, slicing, and portioning items, ensuring organization, hygiene, and optimal product display at the point of sale. The role also entails shelf-life control, demand-based restocking, implementation of rotation (FIFO), and support for promotional activities, while maintaining direct communication with the supervisor regarding operational needs and adjustments. Minimum Education Requirement: High School Diploma (Secondary Education)
