Job Summary: We are seeking an experienced Bakery Leader with bakery and leadership experience to lead a team and ensure production quality. Key Highlights: 1. Baker with experience in team leadership 2. Knowledge of the bakery market and products 3. Optimization of production according to demand Baker with bakery experience and leadership skills Experience as a pastry chef and/or confectioner is a plus. RESPONSIBILITIES: * Lead the baking team * Understand bakery products; maintain consistency with recipes and established standards * Plan production according to demand * Adapt production as needed with a positive attitude * Lead the team to ensure service efficiency and quality REQUIREMENTS: * Knowledge of the bakery market * Prior experience leading bakery production or equivalent * Qualification in this field is a plus * Relevant work experience BENEFITS * Transportation allowance Contact us if you are interested; relevant experience and availability are essential. For questions, please email “rh@sbordotrigo.com.br” with the subject line "Bakery Leader Position / Production Leader". Please do not send messages via chat. If selected, you will be contacted as soon as possible for an interview. Job Type: Full-time CLT Salary: R$1.518,00 – R$2.300,00 per month Benefits: * Transportation voucher Work Location: On-site