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Job Summary: Lead and coordinate the kitchen team, ensuring dish standardization and optimizing production flow with a focus on quality and best practices. Key Highlights: 1. Lead and coordinate the kitchen team, ensuring organization and productivity. 2. Ensure standardization of dishes, presentation, and taste according to technical specifications. 3. Maintain kitchen organization, cleanliness, and full operational functionality. **About the position:** * Lead and coordinate the kitchen team, ensuring organization and productivity; * Ensure dish standardization, presentation, and taste according to technical specifications; * Organize workstations and optimize production flow; * Expedite order preparation and delivery while maintaining quality standards; * Monitor compliance with kitchen processes and best practices; * Maintain kitchen organization, cleanliness, and full operational functionality; * Support ingredient control and conscious resource utilization. * Proven experience in professional kitchens; * Prior proven experience in a leadership or coordination role within the kitchen function. **Opportunity Description:** **Job Area:** **Gastronomy** **Position Level:** Specialist **Your employment contract will be:** CLT **Exclusive for PCD candidates:** No **Work location:** Meireles, Fortaleza - CE **Working hours:** 3:00 PM to 9:00 PM – rotating schedule 6 days on / 1 day off **Benefits:** Meal allowance; Transportation allowance; **Salary:** R$ 2.500,00 **Requirements and Qualifications:** **Education level:** Completed high school **Computer skills:** **Mobility:** On-site work, Relocation
