Job Summary: Responsible for cleaning and sanitizing production areas, equipment, and industrial facilities, ensuring compliance with hygiene, food safety, and Good Manufacturing Practices (GMP) standards. Key Highlights: 1. Cleaning and sanitization of fish processing areas 2. Maintaining a clean, organized, and safe workplace 3. Complying with safety, hygiene, and quality standards (GMP) **Job Description:** Responsible for cleaning and sanitizing production areas, equipment, machinery, tools, and industrial facilities, ensuring compliance with hygiene, food safety, and Good Manufacturing Practices (GMP) standards. **Main Responsibilities:** * Perform cleaning and sanitization of fish processing areas; * Wash and disinfect machinery, equipment, and tools used in the production process; * Correctly follow cleaning procedures and chemical usage guidelines; * Maintain a clean, organized, and safe workplace; * Comply with safety, hygiene, and quality standards (GMP); * Properly use personal protective equipment (PPE) provided by the company. Employment Type: Full-time, Permanent CLT Compensation: R$1.769,12 – R$2.593,32 per month Benefits: * Dental care * Meal allowance Work Location: On-site