Job Summary: A professional to supervise all stages of the food production process flow, ensuring food safety and compliance with required quality standards. Key Highlights: 1. Supervise the food production process 2. Train and guide teams on good food handling practices 3. Participate in developing special menus and cafeteria menus **Company Description** A hotel is a commercial establishment offering accommodations for travelers, representing the most traditional form of lodging. **Job Description** Supervise all stages of the production process flow, including receipt of products/food, preparation, and final disposal, documenting potential non-conformities and implementing appropriate corrective actions. * Train, guide, and monitor teams in adherence to procedures for good food handling practices. * Control food inventory intake and withdrawal dates, as well as expiration dates, recording any expirations. * Collect samples of prepared foods per established regulations, packaging them in appropriate containers and storing them in designated locations for subsequent analysis. * Attend food safety audits, providing all requested clarifications. * Participate in developing special menus and cafeteria menus, adjusting the nutritional value of foods, balancing calories, vitamins, and other properties, applying nutritional principles to maintain required quality standards. * Perform other related duties as required by the department. REQUIRED COMPETENCIES ACCOR HOTELS **Qualifications** Creativity Problem Solving Contribution to Results Flexibility Commitment Dynamism Teamwork Organization Communication **Additional Information** * SALARY: 1,000.00 * MEALS ON SITE * LIFE INSURANCE * DAY OFF