Job Summary: Assist in the production of cakes, sweets, and desserts, ensuring product quality and monitoring inventory. Key Highlights: 1. Opportunity to assist in the production of sweets and cakes 2. Focus on the quality of food products 3. Inclusive position for persons with disabilities (PCDs) **Prerequisites:** * Completed high school education; * Food handling training (basic); * Basic skills in producing sweets, cakes, pies, cookies, finishing techniques, and desserts. **Responsibilities:** * Ensure product quality and assist in inventory and expiry date monitoring; * Assist in producing cakes, decorated sweets, fine confections, filling creams, various toppings, etc. **We are all different, and it is through our differences that we continue learning. Therefore, all our positions are open to persons with disabilities (PCDs).** Employment Type: Full-time CLT Compensation: R$1.621,00 – R$1.802,72 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site