Baker

Description

Job Summary: Responsible for bakery and confectionery production, machine sanitation, assisting with goods receiving, and customer service. Key Highlights: 1. General bakery and confectionery production 2. Customer service and section organization 3. Experience in supermarket product production **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 21 years old **Responsibilities:** Qualified to perform general bakery and confectionery production; Carry out machine sanitation and cleaning procedures; Assist with goods receiving, ensuring product quality compliance and proper storage; Provide customer service; Maintain section organization and cleanliness; Experience in bakery product production and familiarity with supermarket retail operations. Experience in bakery product production and familiarity with supermarket retail operations. Knowledge of bread and dough production planning, as well as material output control. 2511070202301737990