




Job Summary: The professional will be responsible for receiving, verifying, storing, and organizing goods, as well as separating products sold and conducting inventory counts. Key Highlights: 1. Organization and control of refrigerated and frozen product inventory 2. Verification and separation of goods for wholesale 3. Inventory counting and product identification **IN-PERSON** -------------- **CLT** ------- **CONTAGEM, MG** ---------------- **R$ 1\.720** ------------- * Receive delivery notes for refrigerated and frozen products, validating the received quantity against the quantity stated on the note, * Identify and store such goods in designated locations, verifying storage conditions at the time of placement to ensure product quality and preservation according to industry instructions and product descriptions; position goods in designated areas, organized by expiration date, with the earliest expiration date always placed in front. * Perform separation and verification of wholesale-sold products, removing them from pallets and placing them in the space assigned to the respective CNPJ, according to the sales invoice or invoice copy; assist the verifier and/or manager in loading cargo onto trucks, and participate in loading and unloading of goods whenever necessary. * Identify dry goods with their respective characteristics and expiration dates using paper labels. * Conduct inventory counts of goods to assess purchasing needs whenever required or requested by management. **BENEFITS:** * Meal Allowance + Food Voucher: R$260.00 * Transportation Voucher * Breakfast | Afternoon snack at the company **WORK SCHEDULE:** Monday to Friday | Holidays from 7:00 AM to 5:18 PM


