BAKERY CHEF - Center

Description

Job Summary: An ice cream parlor is seeking a Bakery Chef to prepare specialty ice creams, frozen desserts, cakes, and other sweet products, decorating them and controlling the quality of items. Key Highlights: 1. Prepare and decorate ice creams and specialty desserts 2. Control quality and maintain consistency in production 3. Assist in inventory organization and develop new recipes The ice cream parlor seeks a Bakery Chef in Paranavaí (Center). **Responsibilities:** Prepare specialty ice creams, frozen desserts, cakes, and other sweet products. Decorate desserts and ice creams according to the parlor's standards. Control the quality of ingredients and finished products. Follow recipes and production standards, ensuring consistency in taste and presentation. Sanitize utensils, equipment, and work areas. Assist in organizing inventory of supplies and raw materials. Develop new recipes or dessert combinations when requested. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some activities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.