




Job Summary: Assist in the production of doughs, fillings, and toppings, operate equipment under supervision, and maintain a clean workplace. Key Highlights: 1. Desirable experience in food or bakery production. 2. Organization, agility, and attention to detail. 3. Ability to work in a team. Main Responsibilities: * Assist in preparing doughs, fillings, and toppings. * Sort and weigh ingredients according to production sheets. * Support shaping and finishing of bread and other products. * Operate simple equipment under supervision (mixers, ovens, dough dividers, etc.). * Maintain a clean and organized workplace. * Perform cleaning of utensils and equipment. * Follow good manufacturing practices and food safety regulations. Requirements: * Completed elementary education. * Desirable experience in food production, bakery, or industrial kitchen. * Organization, agility, and attention to detail. * Ability to work in a team. Benefits: * Transportation allowance; * Breakfast and lunch provided on-site; * Productivity bonus


