Description
Job Summary:
Join a team of specialists where continuous learning and knowledge sharing are encouraged for butchers.
Key Highlights:
1. Continuous learning and knowledge sharing
2. Customer service with courtesy and promptness
3. Maintaining an organized and safe department
Join a team of specialists where continuous learning and knowledge sharing are welcome!
**Responsibilities:**
* Perform traditional and specialty cuts;
* Perform deboning of beef, poultry, and pork;
* Provide courteous and prompt customer service;
* Maintain an organized department, complying with health surveillance requirements and company safety standards;
* Check and verify temperatures at service counters, packaged products, shelves, and islands;
* Receive meat and poultry, label them, and organize them in sales areas;
* Verify prices and expiration dates of products displayed at counters, islands, and shelves;
**Requirements:**
* Proven prior experience as a butcher;
* Easy access to the Campo Comprido area (maximum commute time of 1 hour)
**Schedule:** 1:10 PM to 9:30 PM, rotating day off (6 days on, 1 day off)
Salary + Benefits: Attendance bonus and Sunday work bonus + Transportation Allowance or Fuel Reimbursement | On-site meals | Health insurance | Dental insurance | Life insurance
Employment Type: Permanent CLT
Salary: To be negotiated
Employment Type: Permanent CLT
Compensation: R$2,000.00 – R$2,050.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Free parking
* Life insurance
* Transportation allowance
Experience:
* Butchery (Mandatory)
Work Location: On-site