BAKERY

Description

Job Summary: We are seeking a committed and experienced professional to lead our bakery team, with emphasis on organization, production management, and customer service. Key Highlights: 1. Team leadership in bakery operations 2. Production management and customer service supervision 3. Focus on good practices and hygiene standards We are looking for a committed and experienced professional to lead our bakery team. If you enjoy working with people, possess strong organizational skills, and have experience in this field, this opportunity may be right for you! **Technical Requirements and Experience** ✔ Prior experience in bakery, confectionery, or bread production ✔ Experience in **team leadership** ✔ Knowledge of **Good Handling Practices** ✔ Familiarity with **Sanitary Surveillance regulations** (hygiene, organization, and food safety) ✔ **Completed high school education** **Main Responsibilities** **Production Management:** Plan daily production and/or procurement of bread, cakes, and savory items according to demand **Team Supervision:** Guide and train staff while monitoring performance **Customer Service:** Supervise counter service and ensure service quality ⭐ **Professional Profile** ✔ Strong communication skills and leadership ability ✔ Organizational capacity to handle multiple tasks simultaneously ✔ Problem-solving skills (internal conflicts and customer service) ✔ Availability to work on a **6x1 rotating schedule — Monday through Saturday.** Compensation: R$3.000,00 \- R$3.500,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance Workplace: On-site