kitchen assistant

Description

Job Summary: We are looking for a proactive, organized, and passionate individual about Japanese cuisine to assist in food preparation, production, and plating while maintaining kitchen organization and cleanliness. Key Highlights: 1. Opportunity to learn and prepare Japanese cuisine 2. Dynamic and collaborative work environment 3. Focus on organization and attention to detail We are seeking a proactive and organized person who loves Japanese culinary culture to join our team! If you enjoy working in a dynamic environment and want to learn and prepare onigiri, this position is for you. Your responsibilities will include: * **Ingredient Preparation (Mise en place):** Washing, cutting, and preparing vegetables, proteins, and side dishes. * **Rice Production:** Assisting in cooking and seasoning Japanese rice (*shari*). * **Plating:** Supporting the assembly of onigiri and other menu items, ensuring brand visual standards. * **Organization and Cleaning:** Keeping your workstation clean, organized, and compliant with food safety regulations. * **Inventory Management:** Assisting in receiving and verifying incoming goods. Requirements: * Completed high school education. * Prior kitchen experience is desirable (experience with Japanese food is a plus but not mandatory — we provide training!). * Manual dexterity and attention to detail. * Flexible availability (including Saturdays). * Team spirit and good communication skills. Preferred Qualifications: * Interest in Asian culture and gastronomy. * Certification in food handling best practices. What We Offer: * Formal employment contract (CLT) * Transportation allowance * Meal allowance * Growth opportunities within an expanding brand * Collaborative work environment * Workplace located in Hugo Lange neighborhood, Curitiba Compensation: R$1.700,00 - R$2.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site