Description
Job Summary:
The professional will work as part of a team, demonstrating proficiency in production techniques, with emphasis on punctuality and self-control for the role.
Key Highlights:
1. Experience in the role is required
2. Experience in bread, pasta, and savory snack production is desirable
3. Teamwork and interpersonal relationship skills
Description: Apply quickly via email:
Requirements and Qualifications:
* High school diploma
* Experience in the role
Desirable:
* Experience in bread, pasta, and savory snack production,
Benefits: Meal allowance of R$ 160.00, Transportation allowance
Work Schedule: Rotating shift 6 days on, 1 day off; Shift hours: 2:00 PM to 10:00 PM
Knowledge:
Education: Completed high school
Behavioral Skills: Punctuality, Self-control, Proficiency in production techniques, Interpersonal relationships, Teamwork
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