Description
Job Summary:
We are seeking a committed, organized, and gastronomy-passionate Assistant Kitchen Chef to support kitchen leadership and ensure dish and process quality.
Key Highlights:
1. Support kitchen leadership
2. Ensure dish and process quality
3. Supervise dish preparation and finishing
**Salary:** R$ 2\.000,00
**Benefits:** Transportation Allowance (VT), Meal Allowance (VR), Food Allowance (VA), and performance bonus after the probationary period (approximately R$ 1\.000,00\).
**Job Description**
We are seeking a committed, organized, and gastronomy-passionate Assistant Kitchen Chef to support kitchen leadership and ensure dish and process quality.
**Main Responsibilities:**
* Supervise dish preparation and finishing, ensuring quality standards and presentation.
* Manage storage, expiration dates, and organization of ingredients.
* Monitor compliance with food hygiene and safety regulations.
* Assist in inventory control and purchase requisitions.
* Train and guide kitchen assistants and cooks.
* Ensure efficiency and organization during operational hours.
**Requirements:**
* Prior experience in professional kitchens.
* Knowledge of good food handling practices.
* Leadership profile, proactivity, and responsibility.
* Flexible availability.
**Preferred Qualifications:**
* Technical or academic background in Gastronomy.
* Previous experience in leadership roles.
Compensation: R$2\.000,00 per month
Benefits:
* Food Allowance
* Meal Allowance
* Transportation Allowance
Work Location: On-site