Job Summary: Lead and guide the team, monitor daily routines, analyze menus, and control the distribution of materials and tasks in the kitchen area. Key Highlights: 1. Lead and guide the work team 2. Analyze menus and service quality 3. Control materials, PPEs, and tasks **Schedule:** 12x36 (7:00 AM to 7:00 PM) **Responsibilities:** \- Lead and guide the work team in carrying out activities; \- Monitor routine checklists; \- Conduct workplace inspections (using company vehicle); \- Analyze menus and service quality; \- Control the distribution of materials, PPEs, and employee tasks. **Requirements:** \- Experience as a team leader or supervisor in the kitchen area; \- Driver's license category B; \- Basic computer skills; \- Easy access to the Fazendinha neighborhood. Employment Type: Full-time CLT Compensation: R$2\.400,00 \- R$2\.900,00 per month Benefits: * Meal allowance * Transportation allowance Selection Questions: * Do you hold a driver's license category B? * Do you have experience as a kitchen supervisor? * Which neighborhood do you reside in? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
