Description
Job Summary:
This professional will assist in meal preparation, maintain kitchen cleanliness, support cafeteria operations, and assist in cutting and washing of ingredients.
Key Highlights:
1. Assistance in meal and snack preparation
2. Maintaining order and cleanliness in the kitchen
3. Support in cutting and washing of ingredients
Main Responsibilities:
* Assist in preparing meals, desserts, and snacks, following food safety norms and procedures;
* Maintain order and cleanliness in the kitchen;
* Assist with general cafeteria services and thermal buffet setup;
* Support ingredient cutting and washing processes;
**Requirements and Qualifications**
* Completed High School Education
* Good communication skills
Minimum Education Level: High School (Secondary Education)
* Transportation Allowance
* Partnerships and Benefits Programs
* Day Off
* Educational Incentive
* Food Allowance
* Health Insurance Plan
* Meal Voucher
* Dental Insurance Plan