Description
Job Summary:
The professional will perform pre-preparation and preparation of side dishes, hot sauces, juices, and fruits, as well as produce hot dishes for restaurant and banquet.
Key Highlights:
1. Preparation and assistance in making hot sauces
2. Production of hot dishes for restaurant and banquet
3. Preparation of natural juices and sliced fruits
* Pre\-preparation of side dishes for dish production;
* Prepare and assist in making hot sauces;
* Preparation of natural juices; washing dishes
* Preparation of sliced fruits;
* Production of hot dishes for restaurant and banquet
Employment Type: Full-time CLT
Salary: R$1\.828,00 \- R$2\.600,94 per month
Benefits:
* Medical assistance
* Dental assistance
* Food allowance
* Meal allowance
* Transportation allowance
Work Location: On-site