Cook

Description

Job Summary: A professional responsible for dish preparation and finalization, daily task organization, and maintaining hygiene and quality standards in the kitchen. Key Highlights: 1. Responsibility for dish preparation and finalization 2. Focus on quality and hygiene standards in the kitchen 3. Teamwork and guidance of assistants Position: Cook Location: Saldanha Marinho, 1230 Salary: R$2\.300,00 \+ Variable Tip Schedule: 3:00 PM to 12:48 AM Work Rotation: 5 days on, 2 days off Meal Allowance: R$200.00 Transportation Allowance or Fuel Reimbursement On-site Meal Health and Dental Insurance after 90 days TotalPass Vidalink Interested candidates should send their resumes via WhatsApp to (41\) 998929450 Maria Responsibilities: 1\. Adhere to the scheduled days off and tasks, always maintaining punctuality;2\. Keep uniform clean, ironed, and compliant with required standards;3\. Ensure customer satisfaction by consistently exceeding expectations;4\. Maintain a pleasant and friendly organizational climate and environment;5\. Interact enthusiastically and hospitably with internal and external customers;6\. Follow safety measures and properly use PPEs;7\. Keep the workplace organized and clean. Detailed Job Description: 1\. Guide assistants, always promoting teamwork;2\. Review the daily menu and assume responsibility for its preparation;3\. Organize daily tasks;4\. Monitor timing and quality during food preparation;5\. Finalize dishes under one's responsibility;6\. Monitor taste and presentation of dishes under one's responsibility;7\. Ensure safety measures and proper use of PPEs;8\. Manage and resolve issues related to orders;9\. Prevent losses and waste;10\. Maintain cleanliness of one's work area;11\. Ensure hygiene and storage standards mandated by health surveillance;12\. Cut, slice, dice, bake, portion, bread, gratinate, grill, fry, and cook raw and chilled foods using appropriate equipment, adhering to predefined standards of quality, hygiene, cleanliness, and safety;13\. Monitor product quality, expiration dates, and labeling;14\. Monitor preparation/assembly time of dishes to release customer orders, and review dish quality, presentation, temperature, and timing, as well as side dishes;15\. Inspect all food handling areas upon kitchen closing or shift change;16\. Perform other tasks of similar nature and complexity associated with the organizational environment. Payment: R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnerships and commercial discounts * Meal voucher * Transportation voucher Selection Question(s): * Do you have experience as a cook? Work Location: On-site