SHIFT SUPERVISOR - KITCHEN

Description

Job Summary: Coordinate the industrial kitchen team, assign tasks, and ensure compliance with menus and cleaning standards. Key Highlights: 1. Team coordination in industrial kitchen 2. Task management and menu verification 3. Focus on organization and environmental cleanliness We have 1 opening for SHIFT SUPERVISOR to work at our food service unit in the CIC neighborhood. Industrial kitchen. You will supervise a team (cooks and kitchen assistants) of approximately 12 people. **Responsibilities:** Team coordination; assigning tasks and responsibilities, verifying completion; menu verification, ensuring buffet setup complies with requirements; site cleanliness verification, etc. **WORK SCHEDULE:** Third shift - 6 days on, 1 day off - Sunday through Friday (day off on Saturday). 10:00 PM to 5:20 AM. Prior experience in kitchen operations with team and task coordination required. Must have easy access to the CIC neighborhood. **WE OFFER:** SALARY + TRANSPORTATION ALLOWANCE + ON-SITE MEALS + MEAL ALLOWANCE OF BRL 300.00 + ATTENDANCE BONUS OF BRL 350.00 + NIGHT SHIFT PREMIUM + HEALTH AND DENTAL INSURANCE. **SEND YOUR RESUME TO ME:** BRUNIELI - 41 992873996 **Minimum Education:** Elementary School (1st level)