




Job Summary: Performs essential tasks for kitchen operations, including ingredient preparation, organization, cleaning, and inventory control. Key Highlights: 1. Initial ingredient preparation 2. Workplace organization and cleaning 3. Inventory control and dish plating Performs essential tasks for smooth kitchen operations, such as initial ingredient preparation (cutting, washing, peeling), workplace organization and cleaning, utensil and equipment washing, inventory control, and dish plating. **Minimum Education:** High School (Secondary Education)


