Job Summary: Opportunity to work in the kitchen preparing and plating dishes, organizing the workspace, and collaborating with the team while adhering to hygiene standards. Key Highlights: 1. Focus on dish preparation and kitchen organization 2. Teamwork and professional development 3. Compliance with hygiene and food safety regulations Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in kitchens or food service. * Basic knowledge of culinary techniques. * Ability to follow recipes and instructions. * Teamwork skills. * Good communication and interpersonal skills. * Workplace organization and cleanliness. * Physical stamina for standing and working in high temperatures. * Knowledge of hygiene and food safety regulations. * Willingness to learn and grow in the role. * Schedule flexibility and availability for rotating shifts. Desirable: * Prior kitchen experience * Teamwork skills * Knowledge of hygiene and food safety regulations * Ability to follow instructions and recipes * Good communication and organizational skills Responsibilities and Duties: * Preparation of ingredients for meals. * Plating and proper presentation of dishes. * Cleaning and organizing the work area. * Assisting in recipe production according to standards. * Monitoring food and supply inventory. * Proper disposal of waste and spoiled food. * Compliance with hygiene and food safety regulations. * Collaborating with the kitchen team on various tasks. * Assisting in washing utensils and cookware. * Participating in training and development programs. Benefits: 13th-month salary, Transportation allowance, Meal voucher of R$ 145.00, On-site meal Work Schedule: Rotating shift 6x1\.Tuesday to Friday: 2:00 PM to 10:20 PM\nSaturday: 10:20 AM to 8:00 PM\nSunday: 12:00 PM to 6:00 PM Knowledge: Education: Elementary school \- Not specified 2511190202461758087
João Silva
Indeed · HR
João Silva
Indeed · HR
