Description
Job Summary:
Responsible and committed baking professional, agile and organized, to work in the production of bread, sweets, savory items, and cleaning of the work area.
Key Highlights:
1. Proven experience in baking
2. Diverse production: French bread, pizzas, croissants, sweets, and savory items
3. Focus on workplace organization and hygiene
Experience in baking, documented in employment record; responsible and committed, agile and organized.
Will produce French bread, sweet-dough-based breads, pizzas, croissants, puff pastries, sweets, and savory items; naturally fermented breads.
Cleaning and organization of the work area.
Salary commensurate with experience + Transportation Allowance (VT) or Fuel Voucher + Meal Allowance (VA).
Working Hours: Monday to Saturday, from 7:00 AM to 2:50 PM
Message via WhatsApp (41) 99559-4059 (Marilda)
Job Type: Permanent CLT position
Compensation: R$3,000.00 - R$3,200.00 per month
Benefits:
* Meal Allowance
* Transportation Allowance
Work Location: On-site