Butchers in Curitiba

Job Summary: A butcher is responsible for evaluating, storing, and preparing meats, serving customers, and maintaining hygiene, safety, and organizati

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Responsibilities and Main Activities: * **Meat Handling**: Receive, inspect, debone, clean, cut (into steaks, fillets, ground meat), and portion meat

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Responsible for handling and portioning meat products, organizing and stocking the refrigerated counter, monitoring product expiration dates and quali

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Job Summary: The professional will be responsible for organizing and restocking the refrigerated counter, cleaning equipment and the department, servi

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Job Summary: Professional responsible for cutting, separating, and preparing meats on the grill, as well as cleaning and maintaining hygiene of the wo

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Job Summary: A professional responsible for organizing, cleaning, and restocking refrigerated counters, serving customers, and assisting with meat dep

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Job Summary: Professional responsible for meat preparation, cutting, and packaging, with a focus on customer service. Key Highlights: 1. Meat prepara

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Job Summary: A professional responsible for organizing and cleaning the butcher section, displaying products, serving customers, and managing inventor

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Job Summary: Responsible for meat preparation, including receiving, cleaning, cutting, packaging, and special treatments, as well as customer service.

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Job Summary: Customer service in a butcher shop, focusing on cutting and preparation of products. Key Highlights: 1. Butcher cutting experience and c

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Job Summary: The candidate must be available to work on weekends and holidays on a 6x1 schedule. Key Highlights: 1. Availability to work on weekends

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Job Summary: Support daily demand during flexible hours—morning and afternoon shifts—with butchery experience. Key Highlights: 1. Butchery experience

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Job Summary: Responsible for handling, portioning, and organizing meats, as well as providing technical and courteous customer service. Key Highlight

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Job Summary: We are seeking a responsible and attentive Meat Counter Clerk to serve our customers with quality and friendliness. Key Highlights: 1. S

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Job Summary: Professional responsible for organizing the refrigerated counter, serving customers, packaging meats, and maintaining cleanliness and org

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Job Summary: A professional responsible for cutting, deboning, and packaging meats, ensuring product quality, department organization, and courteous c

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Job Summary: Professional responsible for meat handling and portioning, counter organization, and technical and courteous customer service. Key Highl

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Job Summary: Responsible for meat handling, portioning, and organization, as well as providing courteous customer service at the counter. Key Highlig

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Job Summary: A butcher professional with experience in specialty cuts, deboning, restocking, and customer service, emphasizing empathy and organizatio

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Job Summary: Counter service at the butcher shop, including cutting meat, cleaning, grinding meat, and operating a bandsaw. Key Highlights: 1. Butche

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