Logistics Analyst

Description

Job Summary: Responsible for physical and systemic inventory control, conducting inventories, and supporting procurement and production planning in the food industry. Key Highlights: 1. Physical and systemic inventory control 2. Conducting inventories and shelf-life monitoring 3. Supporting procurement and production planning Logistics / Inventory Analyst **Location:** Pinhais – PR **Position Summary:** Responsible for physical and systemic inventory control (raw materials, inputs, packaging, and finished products), conducting inventories, shelf-life and traceability monitoring, recording movements in ERP/WMS systems, and supporting procurement and production planning, in compliance with food industry standards. **Main Requirements:** ✔ Experience in inventory control and inventories (FIFO/FEFO) ✔ Experience in industrial environments, preferably food-related ✔ Knowledge of ERP/WMS systems ✔ Familiarity with GMP, HACCP, and ISO/FSSC 22000 standards ✔ Proficiency in Excel for logistics analysis and KPIs Integrated collaboration with Production, PPC, Procurement, Quality, and Logistics departments. **Salary:** To be negotiated **Working Hours:** Monday: 7:55 AM to 6:05 PM; Tuesday to Friday: 7:55 AM to 5:50 PM **Benefits:** Meal Allowance (R$ 430.00) + Attendance Bonus (R$ 200.00 paid via FLASH card) + Transportation Allowance + Health Insurance. **Minimum Education:** Bachelor's Degree