Description
Job Summary:
The professional will be responsible for beverage preparation, bar organization and cleaning, inventory control, and must follow instructions from supervisors and nutritionists.
Key Highlights:
1. Beverage preparation
2. Bar organization and cleaning
3. Bar inventory control
**Responsibilities**:
Beverage preparation
Bar organization and cleaning
Bar inventory control
Follow instructions from supervisors and nutritionists
**Work Schedule**:
Tuesday–Sunday (3:30 PM–11:00 PM), 6 days on / 1 day off, closing shift.
**Salary and Benefits:**
* R$1,621
* Transportation voucher (VT)
* On-site meals
* Fuel allowance
* Dental care assistance
* Commercial partnerships and discounts
* Exclusive training courses with partner company
* Gympass
Payment: R$1,621.00 per month
Benefits:
* Dental care assistance
* Fuel allowance
* Commercial partnerships and discounts
* Transportation voucher
Work Location: On-site