Description
Job Summary:
A professional responsible for receiving, inspecting, allocating, and loading goods, as well as inventory management, control of perishable products, and issuance of fiscal invoices.
Key Highlights:
1. Receiving and inspection of goods from company-owned vehicles and agents
2. Inventory management and organization for error-free dispatch
3. Control and maintenance of perishable goods in the ANVISA room
Working Hours: 1:00 PM to 11:00 PM, Monday to Friday
Responsible for inspecting and receiving goods from company-owned vehicles and agents; allocating goods to their designated locations according to region; identifying and measuring received products; labeling goods; and loading/unloading trucks.
Responsible for maintaining organized, verified, and operationally mobile inventory of books and cargo, ensuring error-free or discrepancy-free dispatch.
Responsible for storing and maintaining perishable goods in the ANVISA room, recording the temperature of received goods, verifying pre-alert emails for maintenance, and controlling such maintenance.
Responsible for registering received fiscal invoices; issuing labels and manifests.
Minimum Education: High School (Secondary Education)
* Profit-sharing program
* Life insurance
* Dental care assistance
* Medical care assistance
* Gympass
* Commuter allowance
* Meal allowance