Assist the team in food preparation, preservation, and presentation activities, ensuring cleanliness, organization, and sanitation of the kitchen, as well as compliance with food safety regulations and maintenance of the area. **Activities:** Perform pre-preparation and preparation of food, carrying out simple cooking tasks such as cutting, chopping, boiling, baking, grilling, or frying, according to instructions from the responsible team; Assist in assembling side dishes, portions, and snacks, organizing utensils and materials necessary for carrying out activities; Receive and inspect food items and consumable materials, checking expiration dates, storage conditions, and preservation; Sanitize utensils, equipment, kitchen, and pantry according to the established schedule; Prepare and provide coffee, tea, and snacks for company areas when requested by the immediate supervisor, at defined times and quantities, as well as collect and sanitize thermal bottles and utensils after use; Support the preparation of food and beverages for meetings, internal events, and other institutional demands; Carry out cleaning and organization of dining areas, tables, counters, and kitchen support areas; Assist in controlling inventory of food and utensils, reporting the need for restocking. **Environment:** Dynamic and welcoming. **Benefits:** Meal Allowance Health Insurance On-site Restaurant Day Off Life Insurance Transportation Allowance Wellness and Health Program Dental Plan **Requirements:** **Elementary education required:** Kitchen Assistant \- 6 months **Compensation notes:** Not informed