Cunha Food Technology Safety Job Listings

Pastry Chef (Rainha Hotels Network)65171844007555120

Indeed

Pastry Chef (Rainha Hotels Network)

Job Summary: Professional responsible for ensuring the production and innovation of sweets and other bakery products, adhering to quality and food safety standards. Key Highlights: 1. Production and innovation of sweets and bakery products 2. Focus on quality, technical specifications, and food safety 3. Collaboration in events and suggestions for innovations Dynamic, organized, and collaborative. job\_description Ensure the production, presentation, and innovation of sweets, doughs, fillings, and other bakery products, complying with quality standards, technical specifications, cost controls, and food safety regulations, thereby contributing to guest satisfaction and operational sustainability of the hotel. Activities **Production and Operations**: * Prepare doughs, fillings, creams, toppings, and homemade sweets according to occupancy forecasts and work orders. * Execute fixed menus, event menus, and daily specials following technical specifications. * Decorate desserts for events and buffets, ensuring visual appeal and flavor. * Participate in training sessions to improve techniques and apply good food handling practices. **Quality and Compliance:** * Maintain organization and cleanliness of work areas, utensils, and equipment. * Follow hygiene and food safety standards, ensuring compliance with sanitary regulations. * Control production costs, minimizing waste and meeting established standards. **Collaboration and Support:** * Participate in inventories of utensils and equipment under your responsibility. * Provide support for events and special kitchen requests. * Suggest innovations in bakery products, considering customer feedback and market trends. benefits Benefits * Dental Plan * Transportation Allowance * Meal Voucher * Health Insurance * Life Insurance * Day Off * Food Allowance * Psychological Assistance * Well-being and Health Program

Nossa Sra. Aparecida, 250, Aparecida - SP, 12570-023, Brazil

COOK WITH EXPERIENCE IN SEAFOOD65103954388353121

Indeed

COOK WITH EXPERIENCE IN SEAFOOD

Job Description for Cook We are looking for a talented cook to join our team. The professional will be responsible for preparing delicious dishes and ensuring the quality of food served to our customers. Responsibilities: * Prepare food according to company recipes and standards. * Ensure food hygiene and safety throughout the entire preparation process. * Maintain organization and cleanliness of the kitchen and equipment used. * Collaborate in the creation of new dishes and menus. * Keep food and supply inventory consistently stocked. Requirements: * Proven experience as a cook in restaurants or similar establishments. * Knowledge of culinary techniques and good food handling practices. * Ability to work in a team and under pressure. * Availability to work flexible hours, including weekends and holidays. * Formal training in Gastronomy or related fields is a plus. ```

Rua Dona Maria Alves, 115 - Centro, Ubatuba - SP, 11680-000, Brazil

Indeed

cook

**Cook | Bistrô Baboo – Banana Bamboo Ecolodge** The Banana Bamboo Ecolodge is looking for a **Cook** to join the team at our Bistrô Baboo, a restaurant that values natural ingredients, products from our own agroforestry system, and creative, fresh cuisine with purpose. If you are dedicated, meticulous, and passionate about cooking, this position is for you! **Job Details** **Schedule:** 2:00 PM to 10:20 PM **Work Rotation:** 6 days on, 1 day off **Salary Range:** BRL 2,360.00 + BRL 308.50 food basket **Benefits:** Meal voucher + overtime pay **Duties and Responsibilities** * Perform pre-preparation, preparation, and plating of menu items, following technical sheets and Bistrô Baboo standards * Work with fresh ingredients, many sourced directly from the Ecolodge's agroforestry system * Maintain kitchen organization and cleanliness throughout the shift, adhering to food hygiene and safety regulations * Monitor expiration dates, storage, and preservation of food items * Collaborate in creating and improving dishes by suggesting combinations and adjustments when necessary * Assist in receiving and inspecting deliveries, ensuring product quality and integrity * Ensure proper use of kitchen equipment and utensils * Maintain constant communication with waitstaff and dining room team to ensure seamless service flow * Operate sustainably, using resources mindfully in line with the Ecolodge’s principles * Help control waste and monitor the kitchen's CMV (Cost of Meals Sold) * Follow and reinforce internal guidelines on good practices, safety, and operational standardization **Ideal Candidate Profile** * Proven experience as a cook, advanced kitchen assistant, or similar role * Knowledge of food handling and safety best practices * Agility, organization, and attention to detail * Creativity and interest in natural cuisine, fresh ingredients, and artisanal production processes * Ability to work under pressure while maintaining quality during peak hours * Collaborative spirit and effective communication with team members * Experience in hotel, guesthouse, or high-end restaurant kitchens is a plus * Interest in learning about local ingredients, edible native plants (PANCs), agroforestry, and natural production methods **Why Join Our Team?** At Banana Bamboo, the kitchen is a vibrant, creative space deeply connected to nature. Working here means cooking with purpose, being part of a united team, and delivering culinary experiences that transform our guests’ days. **Interested candidates should send their resume to [insert email/contact] with the job title in the subject line.** If desired, I can also create versions for **Head Cook**, **Kitchen Assistant**, **General Kitchen Helper**, **Baker**, **Pastry Chef**, and more. Would you like me to generate any others? Job type: Full-time CLT Pay: BRL 2,360.00 - BRL 2,600.00 per month Benefits: * Food basket * Profit sharing * Transportation voucher

Estr. do Pasto Grande, 140 - Picinguaba, Ubatuba - SP, 11698-201, Brazil

R$2,360-2,600/month

Cook Ubatuba - (554282)64522202284163123

Indeed

Cook Ubatuba - (554282)

Description: * Elementary education in progress or completed; * Experience in the area of operation. * Prepare and execute recipes, following established company standards and procedures; * Select and prepare fresh ingredients, ensuring food quality and integrity; * Operate kitchen equipment such as stoves, ovens, pots, and utensils, ensuring safety and efficiency during the preparation process; * Monitor ingredient inventories, place orders, and collaborate with the purchasing department to ensure adequate supply availability; * Maintain a clean and organized work environment, following food safety and hygiene regulations; * Collaborate with the kitchen team to ensure efficient and coordinated production; * Adhere to plating and portioning standards, ensuring a visually appealing and consistent dining experience; * Participate in training sessions related to new recipes, cooking techniques, and operational procedures. 2511090202181797815

Rua Dona Maria Alves, 115 - Centro, Ubatuba - SP, 11680-000, Brazil

Dietitian (Ubatuba / SP)64151853521411124

Indeed

Dietitian (Ubatuba / SP)

Description: Requirements: * Bachelor's degree in Nutrition; * Active CRN registration; * Previous experience in institutional restaurants, hotels, or food service units; * Knowledge of Good Manufacturing Practices (GMP) and HACCP standards; * Skills in team management and operational cost control. What we expect from you: * Ability to lead a team * Initiative and planning * Conflict management What we offer: * Collaborative and dynamic environment * Opportunities for learning and professional development As a Dietitian, you will be a key player in carrying out department activities, ensuring organization and efficiency in processes related to your role. Your responsibilities: * Supervise restaurant and kitchen operations, ensuring smooth functioning of operations and quality of services provided; * Plan, define, and develop balanced menus, considering nutritional value, preparation techniques, customer profiles, and unit characteristics; * Act as the technical responsible, creating and maintaining updated Good Practices Manual, Standard Operating Procedures (SOP), and implementing HACCP (Hazard Analysis and Critical Control Points); * Ensure compliance with food safety and hygiene regulations and procedures at all stages of the process; * Control costs, inventory, and purchase orders based on menus and number of meals served; * Supervise and guide staff on proper handling, preparation, storage, and preservation of food; * Coordinate cleaning of facilities, equipment, and utensils, ensuring compliance with sanitary regulations; * Collect and store food samples according to work instructions and manage specific cases of dietary restrictions; * Conduct technical training and hold periodic meetings with the team, monitoring performance and professional development; * Prepare and manage work schedules, leaves, and vacations for staff in the area; * Conduct technical visits to suppliers and issue technical evaluations for purchasing food products and equipment; * Participate in maintaining and updating the unit's Quality Management System documents. 2510150202241809288

Rua Dona Maria Alves, 115 - Centro, Ubatuba - SP, 11680-000, Brazil