Description
**Job Description and Responsibilities:**
**Working Hours:** To be informed during the interview.
**Level:** Not specified
**Employment Type:** Permanent – CLT
Production planning and control, strategy development, monitoring (bone-in/boneless meat); commercial support; daily stock verification and release for sales across all units; preparation of production orders for all units; monitoring of production targets in deboning operations; verification of deboning yields; export contract control and production scheduling; daily verification of surplus bone-in meat for deboning; weekly slaughter report for all units; weekly group sales and production reporting; verification of average pricing across all units for both bone-in and boneless meat.
**Requirements:**
* Relevant work experience.
* Strong communication skills and ability to work effectively in a team.
* Organizational skills and time management.
Work Location: Jardim dos Pássaros \- Várzea Grande MT.
**Benefits:**
To be informed during the interview