Description
Job Summary:
Operational professional responsible for greeting and serving customers, entering orders into the system, sanitizing utensils, setting up and dismantling buffets, preparing cocktails and coffee, and providing support.
Key Highlights:
1. Experience in Food and Beverage
2. Focus on restaurant customer service and operations
3. Skills in empathy, smiling, and teamwork
**Code:** 8502
**Job Title:** Waiter
**Location:** Cuiabá \- MT
**Unit:** Intercity Cuiabá
**Work Mode:** On-site
**Professional Level:** Operational
**Minimum Education:** Completed Elementary School
**Field of Work:** Food and beverage
**Employment Type:** Permanent
**Job Responsibilities:** Greet and serve customers; Enter orders into the system; Sanitize plates, glasses, and cutlery; Set up and dismantle buffets; Prepare cocktails and coffee; Support the Head Server.
**Required Competencies:** Empathy, smiling, and teamwork.
**Required Knowledge:** Services related to customer service and restaurants.