Description
Job Summary:
Professional to lead and guide the cleaning team, ensuring food safety and product quality in an industrial setting.
Key Highlights:
1. Team leadership and guidance for cleaning staff
2. Ensuring food safety and product quality
3. Material control and staff shift scheduling
**Job Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 9:00 PM to 6:00 AM
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
* Perform cleaning activities.
* Lead and guide the work team in carrying out conservation and cleaning activities according to routine schedules; organize and perform cleaning of cold rooms, blast freezers, and packaging areas.
* Control the distribution of materials, tasks, and staff shift schedules.
* Conduct daily inspections of operational cleaning services to maintain sanitary standards in a food manufacturing facility, ensuring food safety and product quality.
**Requirements:**
* Completed High School education.
* Availability to work night shifts and prior experience in leadership roles.
Location: Cuiabá / Industrial District
**Benefits:**
Hazard Pay, Night Shift Allowance, Performance Bonus, Attendance Bonus, On-site Meal, Life Insurance, Transportation Allowance or Fuel Subsidy